Larissa Nevidaylo
Owner of Maxim restaurant company
1992 – I came to the first private restaurant in Tyumen to work as a waitress
1994 – I took out a loan and bought the restaurant
2002 – I opened the first coffee house in the Ural Federal District and Poseidon fish restaurant (it operates to this day)
2003-2014 – I opened more than 30 different restaurant projects (including the first karaoke club, the first sushi bar, the first restaurant-museum, the first Italian restaurant and others)
2014 – I transferred the business to trust management and took the post of Commissioner for the Protection of the Tyumen Region Entrepreneurs Rights
2021 – I returned to the restaurant business
2022 – I opened the largest restaurant 'Syrovarnya' in the country in partnership with Arkady Novikov
2023 - I actively continue to develop the business. The following projects have already opened this year:
- Vodokachka Bar. It is located on the picturesque embankment of Tyumen;
- Chicko. A Korean street food franchise. A joint project of Maxim restaurant company and RestMe company from Novosibirsk;
The process of rebranding Maxim restaurant company is in full swing.
2024 - Restarted the legendary restaurant “Poseidon” in partnership with the chef of the SAVVA restaurant (Moscow, one Michelin star) Andrey Shmakov;
A federal restaurant - the Italian trattoria MINISYROVARNYA - is preparing to launch in Tyumen;
An agreement was signed to open the Gorynych restaurant in Tyumen in partnership with the White Rabbit Family company and Boris Zarkov
Social activist, member of the All-Russian public organization "Business Russia" general council, chairman of the economic development commission which supports small and medium-sized businesses of the Civic Chamber of the Tyumen region.
Honored Trade Worker of the Russian Federation.
Speaker at the following events:
· GASTREET International Restaurant Show
· Main hospitality industry exhibition PIR EXPO
· Restaurant Economic Forum
· St. Petersburg International Economic Forum
My story is very closely connected with my company, so I want to tell you more about my projects. The story of the restaurant holding began with the opening of the first private restaurant Maxim in Tyumen in 1992.
Then there was the first coffee house in the city, the first fish restaurant, the first karaoke club, the first confectionery shop, the first professional catering, the first corporate magazine, the first restaurant-museum, the first banquet restaurant and many other projects.
Currently, the company includes more than 30 enterprises of different formats, directions and pricing policies (restaurants, cafes, coffee houses, Catering Center, cooking school, Confectioneries).
RESTAURANTS
«POSEIDON»
FISH RESTAURANT
The first fish restaurant in Tyumen. It was founded in 2002. From the moment of opening, fresh oysters and fish of unique breeds have been brought here by plane, the tradition is followed to this day. The menu is based on exotic fish and seafood from around the world.
RESTAURANT-MUSEUM
«MAXIMYCH»
RUSSIAN RESTAURANTRestaurant-estate in the best traditions of Russian festivities with dishes of Russian cuisine from different eras. We help our guests to feel the holiday every day and get to know Russian greatheartedness.
COUNTRY RESTAURANT
A picturesque restaurant that opened Tyumen cuisine for guests. It is based on farm products from local producers and the atmosphere of country life.
VILLAGE RESTAURANT
Partnership project with Novikov Group, Arkady Novikov's first restaurant in Tyumen. A family rustic restaurant with its own cheese production and dishes in a wood fired oven. Popular dishes and drinks are based on homemade recipes from rustic Italy. A place for daily meetings, brunches, family holidays and special celebrations.
COFFEE HOUSES
«VAN GOGHI»
GEORGIAN CAFEA bright cafe led by uncle Van Goghi, who creates masterpieces of Georgian cuisine.
BARISTA CHAIN
The first not only in Tyumen, but also in the entire Ural Federal District Maxim coffee house was opened 20 years ago. The first coffee houses in Tyumen with their own roasted coffee and restaurant-served cuisine.
Today Maxim barista chain includes:
1 Historic coffee house
8 gastrocoffee shops
4 coffee shops
BURGER POINT
Burger point, located on the territory of Roshchino airport
BAR
A unique place for people that rocks on the Tyumen embankment overlooking Tura. It offers street food from around the world, beer and non-alcoholic cocktails and the best DJs of the city every weekend.
KOREAN STREET FOOD RESTAURANT
Joint project with RestMe company from Novosibirsk. The restaurant's menu includes various dishes of Korean street fast food - omuk, enoki, punnopan, rolls, chajang-men noodles, burgers, corn dogs, soups and more. CHICKO hosts activities for fans of k-pop, dramas and various events.
COOKING SCHOOL
Maxim.Class cooking school is the embodiment of our long-standing dream of a place where people, like us, who are passionate for food, could meet, learn how to cook like real chefs, share experiences, learn interesting recipes, and just chat.
OFF-PREMISE CATERING CENTRE
The first accredited catering company with almost twenty years of experience organizes events of any complexity, maintaining the highest level of service and quality.
PRODUCTION
ROAST SHOP
Coffee virtuosos, who love their job and their city, roast coffee with maximum stability not only for Maxim establishments but also for lovers and connoisseurs of freshly roasted coffee.
Since 2005, the workshop has been creating classic and author's desserts, as well as custom-made cakes for Maxim establishments every day.
BAKERY SHOP
Puff and rich products, pies, quiches, muffins, cookies, sourdough bread are baked in the oven only for Maxim establishments every day.
GASTRO-COFFEE CUISINE FACTORY